LVP Food Facts: Safety Standards for Meat and Dairy
By Ashley On March 1st, 2011
It is essential to us that the food we distribute is safe to eat. We carefully examine food we receive before giving it to our clients.
Here are the guidelines we follow for meat and dairy products – which may help you in your own kitchen.
FROZEN MEATS (beef, chicken, fish, pork):
These items are marked with a “sell by” date. The sell by date is for fresh - not frozen -meat.- Meat can be frozen for up to three months after the “sell by” date.
- Keep...